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September 2016 Client of the Month | Atlanta Personal Trainer

LIVE LIFE FIT

CLIENT OF THE MONTH

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Paige Crawford

September 2016

Cincinnati native Paige Crawford, 26, moved with her fiancé (soon to be husband) to Atlanta in July 2015.  Prior to moving, Paige visited the studio and consulted with Mandy to get a solid nutrition plan and set long-term and short-term fitness goals with the end goal being wedding ready for her September 17th nuptials!  Paige has set weight loss, body composition and strength and endurance goals this past year.  She has lost more than 18 total inches (4 in the waist) and over 14 pounds while gaining lean muscle mass and drastically decreasing her body fat.  In addition to her weight loss, Paige set a goal to complete her first Peachtree Road Race and has a new time goal for an upcoming ½ marathon in December.  She is also the current studio record holder for the V-Max and 500m row.

Paige’s dedication to setting goals and bettering her health and fitness is unbelievably inspiring!  Thanks Paige for filling the studio with your warm smile, positive attitude, caring personality and drive to succeed!

Please join us in wishing Paige congrats on her success in and out of the gym and best wishes on her special day and upcoming marriage!

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Trainer Spotlight: Mandy’s Favorite Exercise | Atlanta Personal Trainers

Trainer Spotlight: Mandy Malool

Mandy’s favorite exercise:  Deadlift

Why Mandy loves the deadlift:

  • Minimal equipment required
  • Works more muscles simultaneously than any other movement
  • Builds core stability
  • Helps increase cardiovascular fitness
  • Has real life application
  • The main muscle group focus is on the hamstrings, glutes and lower back. Who doesn’t want to ensure they are looking good from the back as well as the front?!?!

Pictured Below: Mandy performing the deadlift.

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A 4th Of July Meal That Won’t Sabotage Your Diet

healthy holiday eats

For us, the Fourth of July has always meant pool parties, watermelon, fireworks, barbeques and popsicles. As with most holidays, the fourth comes with its share of care-free attitudes, food celebrations and overindulging in heavy foods, which ultimately can make waistlines explode along with the firecrackers. Our clients admit that this is a time they tend to go a bit overboard. The good news is that while some of the food choices can be a real doozy for your summer beach body and for your health, if you simply concentrate on foods that are naturally red, white and blue, your meal will actually be lower in calories, artificial colors and in preservatives. You’ll also arm your body with the nutrients it needs to fight assaults from pollution, sun damage, stress and other toxins like alcohol, grilling carcinogens and less-than-healthy food choices.

To leave the BBQ feeling as good as new, ditch the items below—and their negative effects on the body—and replace them with foods that are naturally red, white and blue.

Most holiday foods (think fatty chips and burgers, creamy macaroni salads and rich desserts) are high in fat, calories, sugar and sodium, and low in nutrients. This means they ultimately damage your health and cause weight gain and bloat.
Foods high in salt increase blood volume, making you bloated. These foods also increase your risk for heart attack and stroke, increase inflammation, add more pressure to joints (making arthritis worse) and contribute to many other health issues.
Fatty foods are high in calories and lead to weight gain. They also take a long time to digest, so the food sits in your stomach for awhile, making you bloated. Plus, most of the fats at barbecues are saturated or contain trans fats, which are not good for your heart or your cholesterol level.
Sugary foods are also typically high in calories and they seem to weaken the immune system by reducing the ability of white blood cells to destroy bacteria.
Avoid fatty, high-calorie, salty and sugar-laden foods (such as the ones mentioned above) and instead choose foods that are naturally from the red, white and blue family—foods like berries, watermelon, tomatoes and cherries; bananas, mushrooms, pears and onions; and blueberries, blackberries, grapes, purple cabbage. (Check out all of the options below.) And then round out the rest of your barbecue with grilled, steamed and raw veggies and lean grilled protein (such as chicken breast or fish). And if you want a carbohydrate, go for fruit, corn on the cob, beans or whole grains.

Here’s why these red, white and blue foods can keep you healthy:

They fight damage and toxins. These plant-based foods are packed with antioxidants and anti-inflammatory compounds that help to neutralize toxins and prevent inflammation that leads to disease and accelerated aging. This damage can be caused by overdoing it on less-than-healthy foods and drinks.
They keep you lean and bloat-free. Typically packed with fiber, these foods are naturally low in calories. Fiber prevents constipation and helps keep you regular. After your body extracts nutrients from food, fiber (think all vegetables, fruits and high-quality carbohydrates like red quinoa, red kidney beans and navy beans) helps to flush out the remains (waste and toxins) from your colon to give you a flat stomach.
They are 80 to 90 percent water and provide potassium to restore normal fluid balance and work against sodium to flush bloat.
Instead of artificial colors and flavors, get your red, white and blue from these scrumptious and health-promoting beach-body friendly meals:

For the grill:

Instead of a cheese burger, try a Portobello Burger
Skinny Turkey Meatballs with Wild Blueberry BBQ Sauce
Barbeque Salmon
Homemade Veggie Burgers made with Red Peppers and Mushrooms
Chicken Caprese Sliders
Healthy alternatives to creamy, fatty side dishes:

Instead of classic deviled eggs, try Skinny Deviled Eggs or Skinny Egg Salad Sandwiches
Instead of Classic Mashed Potatoes, Try Cauliflower Mashed potatoes
Egg Salad Tomato Poppers
Strawberries and Feta
Skinny Creamy Artichoke Dip Bites
Balsamic Drizzled Roasted Red Pepper & Eggplant with Feta
Veggie Chips

Try these lightened up desserts:

Fruit & Cream Crepes
Coconut Fruit Pops
PB & Banana Frozen Pops
Lemon Wild Blueberry Mini Tarts
Fruit Tarts
Skinny Strawberry Mint Ice cream
Grilled Banana Split

http://www.acefitness.org/acefit/healthy-living-article/60/5499/a-4th-of-july-meal-that-won-t-sabotage-your/

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Work Toward Your Goals Together | Atlanta Personal Trainer

5 Reasons Couples Should Work Toward Their Goals Together

best personal trainers in Atlanta Brad Kolowich Jr Personal Training

Just a few months ago on New Year’s Day, we resolved to actually keep our resolutions…for real this time. We all do this. We start strong out the gate, but then willpower withers as we approach the late winter months and nearing of spring.

Why is this?

Is it because those ubiquitous and delicious Cadbury Eggs are just too tempting? Maybe.

But more likely it’s because we try to reach our goals alone, when really we should be recruiting our significant others to join us on our journey towards health and wellness!

Emotional support is vital for reaching your goals.

One of the keys to long-term behavior change is making your goals as attainable as possible, so having the support of your significant other is an important factor in successfully reaching those goals. It’s no surprise that couples who commit to changing together are oftentimes more successful than those who don’t work towards goals together.

Here are five reasons you and your partner should go for your goals together:

1. Partnership – By working together as a team to reach a common goal, your relationship is instantly strengthened. Stronger teamwork = stronger foundation.

2. Support – Committing to change of any kind includes both struggles and obstacles. Having a partner to help you face and overcome each challenge is a huge advantage.

3. Soundboard – As you embark on this journey together, you will continue to learn together. Sharing ideas and tips for what works and what doesn’t will help you stimulate each other’s minds.

4. Accountability – Having someone in your corner will hold you responsible for staying on track. They’ll also have your back, which is simply the best feeling there is.

5. Celebration – You know what’s better than celebrating your accomplishments? Both of you celebrating both of your accomplishments—together!

*There is no better person to coach you through this than one of Atlanta’s Top Personal Trainers at Brad Kolowich Jr. Personal Training!  If you don’t have a significant other to join in your mission, find a colleague, relative or close friend to recruit and get started!  Brad and his team of trainers will guide you on this journey and help you see the results you’ve been desiring.

 

 

Adapted from:  http://www.acefitness.org/acefit/healthy-living-article/60/5291/5-reasons-couples-should-work-toward-their/

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4 Green Smoothie Recipes to Kick-start Your Day

breakfast smoothies Atlanta Personal Training

We hear all about the importance of eating fruits and veggies (6-10 servings a day) and for most people the fruit part of it is a no-brainer—it’s the vegetables that are a struggle. But if you throw some veggies into a blender with some fruit (which will mask the taste of the veggie), then getting your daily greens can be downright tasty.

Why does it seem that green leafy veggies are more important than other veggies? Well, they are and they aren’t. All veggies are important, and consuming a wide range of colorful veggies every day will give your body a larger variety of vitamins, minerals, phytochemicals and antioxidants. Each color group is dominant in a certain type of antioxidants; for example, tomatoes are a great source of lycopene and butternut squash is rich in beta-carotene. Blueberries are full of anthocyanins and greens are good sources of carotenoids and flavonoids. A diet that’s as colorful as the rainbow will help reduce inflammation, blood pressure, cholesterol and the risk of cancer, as well as give you energy and make you more successful at achieving your weight goals.

Green Smoothies 101

We have a pretty simple formula for making green smoothies: leafy greens + liquid base + fruit + superfood. Make sure to blend up the greens with the liquid first and then add the rest of your ingredients and blend until smooth. If you are looking to make a complete meal in a cup, add a source of protein and a healthy fat (avocado, coconut oil/butter or nut butter).

healthy breakfast ideas Atlanta Personal Trainer

Lean and Green Smoothies

Makes 1 serving

1 cup unsweetened vanilla almond milk
2 cups baby spinach
1 banana, frozen
1 Tbsp. chia seeds
ice
DIRECTIONS:

Place everything except ice into a blender and blend until smooth. Add ice cubes, a few at a time, until desired consistency is reached.

Anti-inflammatory Smoothie

Makes 2 servings

6 ounces coconut water
1 cup baby spinach
1 pear
1 apple
1 tsp. fresh ginger
¼ tsp. ground turmeric
Juice of half a lemon
Pinch of cayenne pepper
ice

DIRECTIONS:

Place everything except ice into a blender and blend until smooth. Add ice cubes, a few at a time, until desired consistency is reached.

Hydrating Smoothie

Makes 2 servings

8 ounces coconut water
1 cup baby spinach
1 cup de-stemmed kale
1 cup frozen pineapple
1 cup frozen mango
Juice of half a lime
1 Tbsp. chia seeds

DIRECTIONS:

Blend ingredients in order listed until smooth.

Energizing Smoothie

Makes 2 servings

1 cup unsweetened vanilla almond milk
1 cup baby spinach
1/2 frozen banana
15 frozen green grapes
1 tsp. chia seeds
1/2 tsp. matcha (green tea powder)

DIRECTIONS:

Blend ingredients until smooth.

 

Adapted from:

http://www.acefitness.org/acefit/healthy-living-article/60/5235/4-green-smoothie-recipes-to-kick-start-your/?utm_source=SilverpopMailing&utm_medium=email&utm_campaign=ACE-Fit-Life-02-04-2015&utm_content=Consumer+Outreach&spMailingID=22081608&spUserID=Nzc3OTkyMjU3NTcS1&spJobID=500424344&spReportId=NTAwNDI0MzQ0S0

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10 Health Tips For Surviving the Holidays

Health tips for Holiday Survival Brad Kolowich Jr Personal Training

Thanksgiving is right around the corner, marking the beginning of a 5-week holiday celebration that often spells doom for your health and fitness plan. Along with those celebrations will come headlines and broadcast news stories highlighting the holiday weight gain that thousands of people experience every year.

Ignore them.

Don’t think about weight gain this holiday season – think about celebrating with friends at family while simultaneously enjoying the sensation of living in a body that’s healthy.

Below are 10 tips you can use to change how you think this time of year. The result will make it easier for you to make the right choices – even when a lot of people around you aren’t.

1. It’s not about the actual holidays.

What you do on Thanksgiving Day or Christmas Day isn’t your major concern. It’s all the other days in between that will determine if your holidays are healthful. You may encounter holiday treats at random at work or at home from a kind neighbor bringing you a home-baked gift. These situations are more frequent than a binge on a holiday. Overeating on Thanksgiving Day isn’t going to get you out of shape. Just like doing things right one day isn’t going to get you in shape. It’s all the little things on a daily basis that determine if you are moving toward fitness or away from it.

2. List your top 2-3 favorite treats during the holidays and commit to having only those.

We’ve all got our favorites. List them, and stick to them so you can enjoy your favorites without consuming any “accidental” junk food you weren’t planning on.

3. Let go of perfect.

We don’t expect it in other areas of life – school, work or in with our family members. So why do we expect “perfect” when we think about our fitness routines? You may miss a workout. In fact, everyone will at some point. It’s not the end of the world. Really. Just make sure you get the next one done.

4. Forget your workout routine; just challenge yourself.

You may not have time for your full routine, so don’t do it! Exert yourself for 10 minutes if that’s all you have. Your body responds to the challenge of exercise, not to the amount of time you spend doing it.

5. Focus on the positive (what you can do), not the negative (what you can’t).

Every year I hear an endless parade of, “I’ve just been so busy with the holidays and family visits, that I couldn’t workout.” This year, focus on what you can do instead of what you can’t. Look for solutions instead of repeatedly dwelling on the problems and obstacles.

6. Ask yourself, “Do I really have to _________ ?”

There is likely something that you tell yourself you “have to” do that you don’t. Maybe it’s sending out holiday cards to everyone in your address book. Or maybe it’s hosting the family at your house (again!) just like you do every year. You have more choices than you think.

7. Pick your top 5 favorite exercises

Write down your 5 favorite exercises – I’m sure squats will be on everyone’s list this year – and when you need a blast of movement, do all of them for 30 seconds each. It will be easier if they are bodyweight exercises, but you can use anything as long as they are your favorites.

8. Explore fun ways to get the family moving.

Family gatherings usually involve too much food and too much sitting around. Get everyone outside any way you can. Reinvent old traditions in movement-based ways. Instead of sitting around talking about what you’re thankful for, have everyone share that while they’re out on a walk together. Whoever is talking has to walk backward and face the group while they share. Be creative. Too cold? Bundle up – once you’re out and moving, you’ll warm up.

9. Keep sugar off of your vegetables.

I used to hate sweet potatoes. A few years ago, I realized this was due in large part to when I was growing up they were always served with brown sugar and marshmallows. Awful. Let there be no glazing of carrots this year. Sugar has no place on vegetables. There will be enough sugar in your favorite dessert. Glazing is for doughnuts. This year, find ways to make side dishes that are both delicious and nutritious.

10. Remember that the holidays come at the same time every year

Your favorite holiday comes on the same day each year (for the most part). Those annual celebrations won’t catch you by surprise, so there’s no reason why you can’t plan for them. Unknown interruptions to your fitness program like car trouble or sick children can’t always be avoided, but when celebrations come every year there’s no excuse. Use your smarts and creativity combined with some of the tips above to come up with a plan for celebrating that will allow you to enjoy the festivities without wrecking your fitness plan in the process. Keep at it and you’ll get a little better each year!

By Jonathan Ross

http://www.acefitness.org/acefit/healthy-living-article/60/2951/10-health-tips-for-surviving-the-holidays/

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Hauntingly Healthy Recipes for Halloween

Candy, candy, candy!  Tis the season!  Don’t let Halloween kickoff the holiday season by adding inches to your waistline.  Below are some healthy recipes that will help you feel as though you are cheating but will continue to help you focus on bettering your fitness and health!

Candy Corn Popsicles

candy corn popsicles Atlanta Personal Trainers

 

Turn yogurt and juice into a seasonal treat. Serve these on Halloween morning for a fun & healthy breakfast treat OR eat after your halloween workout!

Ingredients:
1 scoop vanilla whey protein mixed with 6 oz water or unsweetened almond milk
1 cup orange juice
1 cup pineapple juice
Popsicle molds

To make these dairy-free, use coconut milk and veggie based protein powder.
If you don’t have popsicle molds, use paper cups and craft sticks.

Carefully pour two tablespoons of protein mix into the bottom of your molds. Freeze for 20 minutes.
Pour the orange juice evenly into all the molds. Freeze for another 20 minutes.
Pour the pineapple juice on top of the orange juice.
Freeze until set.

Serving Size: Makes 6 popsicles
Pumpkin Shaped Vegetable Tray

Atlanta Personal Training

If you’ll be going to a Halloween (or any holiday) gathering, make sure to bring an appetizer or food option that will help encourage you (and others) to fuel up with the healthiest alternatives to typically snacking foods.

 

Ingredients:
large shallow bowl
2 small ramekins
1 cup low-fat ranch dip or dressing (or another variety)
3-4 (1-pound) bags baby carrots
1/2 cup sliced cucumber, each slice cut into triangles
Dip:
16 oz Greek Yogurt
Ranch dressing mix

For garnish:
Pepper strips, olives, nasturtium leaves, etc.

Directions:
Pour the carrots into the dish.
Pour the dressing/dip into the ramekins and nestle them into the carrots where the jack-o-lantern’s “eyes” should go.
Arrange the cucumbers on top of the carrots as “teeth,” and place two pepper strips above the “eyes.”
Add the nasturtium (a type of edible flower) leaves as the pumpkin stem, or use a wedge of cucumber, cut side down.
Just before serving, place half an olive on top of each ramekin of dip.

Serving Size: 1 tablespoon dip, about 1/2 cup carrots

Number of Servings: 20
Banana Yogurt Ghosts

Atlanta Personal Training

These fun frozen bananas are as simple as they are healthy. You’ll need just three ingredients.

Ingredients
1 banana, sliced in half
2 popsicle sticks or wooden skewers
1/4 cup low-fat Greek yogurt
1/2 scoop vanilla whey protein OR 1/2 pouch sugar free vanilla pudding mix
4 mini chocolate chips

Tips
Greek yogurt sticks to the bananas better than regular yogurt.

Directions
Carefully poke the banana onto the skewer.
Mix the yogurt and whey protein or vanilla pudding together.
Spread the yogurt mixture over the bananas.
Gently place them on a baking sheet lined with parchment or waxed paper.
Adorn with two mini chocolate chips as eyes.
Freeze until firm and serve.

Serving Size: 2 banana “ghosts”
Pumpkin Protein Cake Balls

Atlanta Personal Trainers healthy-cake-batter-paleo-dough-balls

Satisfy that chocolate craving with a high-protein, low carb healthy treat.

Ingredients:

1/3 cup protein powder (vanilla)
1/8 cup agave
1/2 tsp cinnamon
1/8 cup pure pumpkin
1/8 cup almond butter
2 tbsp sugar free vanilla pudding mix
Lily’s chocolate chips sweetened with stevia (or sugar free chocolate)

Mix all ingredients together. Add little bits of water if needed. Dough should be thick like cookie dough. Form 1 inch balls and place on parchment paper. Freeze. Once frozen, melt chocolate chips and coat balls with a thin layer of chocolate. Freeze again and serve frozen or at room temperature. They stay fresh in the fridge for 5 days and in the freezer for 5 months.

Tip:  For an even healthier option, roll the cake balls in cocoa powder or cinnamon in lieu of the chocolate coating.

Makes approximately 6-8 balls.

 

Recipes adapted from Spark People

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The Dirty Dozen

dirty-dozen2

 

www.fitchowatlanta.com

Eating fresh produce is the best way to obtain the nutrients that support optimum health, but the pesticides used on many crops remain a major health concern. This is the primary reason why at Fit Chow we use produce that has never been treated with pesticides. By choosing organic foods, you can reap the health benefits of fruits and vegetables without exposing yourself and your family to potentially harmful chemicals. Pesticides present real health risks, particularly to children and those with health concerns. The toxicity most commonly associated with pesticides in animal studies include disruptions in the normal functioning of the nervous and endocrine system, and increased risks of cancer (http://www.drweil.com).

You may be familiar with the term “Dirty Dozen”. This is a list of produce (fruits and vegetables) used to identify the produce with pesticide residue found in them. If you don’t want to eat bug and weed killers, when shopping on your own you most definitely want to purchase organic or pesticide free versions of the produce listed on the the Dirty Dozen. However, rest assure, at Fit Chow you will only be served organic and/or local pesticide free fruits and vegetables.

The Dirty Dozen

Environmental Working Group’s Dirty Dozen™ list of produce includes apples, strawberries, grapes, celery, peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, cherry tomatoes, imported snap peas and potatoes. Each of these foods contained a number of different pesticide residues and showed high concentrations of pesticides relative to other produce items.

In particular:

Every sample of imported nectarines and 99 percent of apple samples tested positive for at least one pesticide residue.
The average potato had more pesticides by weight than any other food.
A single grape sample contained 15 pesticides. Single samples of celery, cherry tomatoes, imported snap peas and strawberries showed 13 different pesticides a piece.
The Clean Fifteen

Environmental Working Group’s Clean Fifteen for 2014 – the produce least likely to hold pesticide residues – are avocados, sweet corn, pineapples, cabbage, frozen sweet peas, onions, asparagus, mangoes, papayas, kiwis, eggplant, grapefruit, cantaloupe, cauliflower and sweet potatoes. Relatively few pesticides were detected on these foods, and tests found low total concentrations of pesticides. So when shopping, if cost and saving a some money is a concern for your family, you may choose to use the conventional versions of these produce items.

Notable findings:

Avocados were the cleanest: only 1 percent of avocado samples showed any detectable pesticides.
Some 89 percent of pineapples, 82 percent of kiwi, 80 percent of papayas, 88 percent of mango and 61 percent of cantaloupe had no residues.
No single fruit sample from the Clean Fifteen™ tested positive for more than 4 types of pesticides.
Detecting multiple pesticide residues is extremely rare on Clean Fifteen™ vegetables. Only 5.5 percent of Clean Fifteen samples had two or more pesticides.
Source:

http://www.ewg.org/foodnews/summary.php

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What to Eat This Spring

Enjoy This Seasons Finest Foods

In the US, we enjoy practically unlimited access to any food any time of the year. Although it’s nice to have watermelon in February and asparagus in August, many people don’t even know that foods have a season, let alone what foods are in season at any given time of year.

But in the food world, local is the new exotic. Farmer’s markets are popping up in every neighborhood as consumers are realizing the benefits of eating food that was grown within miles of their mouths. Local food boasts a host of benefits, including better flavor, higher nutritional value, and less environmental burden. It’s healthier for you because you get the higher nutrient levels from just-picked produce. It’s healthier for the environment because local food uses less fossil fuel for transport. It tastes better because it really is fresh (not shipped-from-across-the-country-yet-still-bearing-a-label-that-says-fresh). And it’s also interesting, as each season brings a new crop of foods that you haven’t had for an entire year. Before you’ve had a chance to tire of its bounty, the season changes to bring new, flavorful foods.

If you want to eat healthy, home-cooked meals without all the fuss, try a seasonal pantry makeover! To do it, stock up on locally-grown foods—a fun trip to your local farmer’s market will yield the majority of the ingredients you need—and simply create meals based on what’s in season in your region.

Availability will vary from region to region, but here’s a list of foods that make spring their season, along with tips on how to incorporate the new-to-you ingredients into your meals.

Atlanta Personal trainer - What to Eat This Spring

 

Artichokes. A perfect springtime appetizer, serve artichokes that have been boiled until tender (about an hour) with homemade garlic butter for dipping. Or add cooked artichokes to pasta sauce, pizza or salads.

Asparagus. Although you can pick up asparagus at the supermarket any time of the year, it never tastes as good as freshly-harvested springtime asparagus. Grill, steam, or braise, and sprinkle with some kosher salt for a simple side-dish.

Carrots. Pair them with peanut butter for a quick and healthy midday snack, or make a side dish like glazed carrots for a gourmet dinner.

Collards. Abundant spring through fall, this dark leafy green is the main ingredient in famous southern greens recipes. Collards are also a rich source of calcium.

Fennel. Fennel slightly resembles celery, with a bulbous base, which is the part that you eat. Chop into small spears and sauté in olive oil and minced garlic until tender, then sprinkle with minced fresh parsley and cook a minute more.

Morels. These wild mushrooms are so treasured, there’s even a website dedicated to morel “hunting,” complete with message boards and photos of people’s finds. Morels are delicious sautéed or roasted, and boast a nutty, meaty flavor and a rich and creamy texture.

Mustard Greens. High in antioxidants and vitamins K and A, these dark leafy greens are as nutritious as they are flavorful. The raw leaves can be added to salads or steamed or boiled until tender.

New Potatoes. Although they can be mashed, these springtime babies are best roasted or boiled and topped with a pat of butter and some kosher salt to accentuate their fresh flavor.

Rhubarb. Most famous for its part in rhubarb pie, this perennial vegetable can be cooked and pureed to make a sweet sauce, or even used to make oatmeal-rhubarb bars. Just make sure you don’t eat the leaves, which are toxic.

Spinach. Mix with baby lettuce for an exceptional salad, or sauté with garlic to make a delicious side dish.

Spring Fruits
Fruit is always easy. It is ready to eat, and tastes great. But if you’re looking for some new ways to incorporate fruit into your menu besides the “grab and bite” technique, try fruit smoothies, fruit cobblers and fruit-topped pancakes and French toast.

  • Apricots. These delectable and delicate fruits are delicious fresh, cooked into a sauce, or grilled. Get them while you can, because they don’t last long!
  • Strawberries. Strawberry shortcake, strawberry smoothies, strawberries al a mode…the possibilities are endless.
  • Avocado. Avocadoes are an excellent source of healthy unsaturated fats, but many people don’t know what to do with them outside of whipping up some guacamole. Try them sliced on a sandwich, or cubed into salads. Just remember that they don’t keep well, so try to use them immediately.

Spring Seasonings
If you’ve done a little cooking, you probably know that the seasonings can make the meal. Here are some seasonal seasonings for your spring suppers.

  • Chives
  • Cilantro
  • Dill
  • Mint
  • Oregano
  • Parsley
  • Sage
  • Rosemary
  • Watercress

If your pantry isn’t stocked with the season’s tastiest and most nutritious staples, then get yourself to your local farmer’s market and add flavor to your meals with the best spring seasonings. To find a farmer’s market near you, visit www.localharvest.org, and enjoy the bounty of spring!

 

Resourced From: http://www.sparkpeople.com/resource/nutrition_articles.asp?id=1049

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Personal Trainer Atlanta | Client of the Month

Live Life Fit

Client of the Month

Nicole Hogan

Atlanta Personal trainer

 December 2013

Nicole Hogan, 27, a Pediatric Nurse at Children’s Healthcare and operation room nurse for Atlanta Plastic Surgery Specialist, from Chamblee, Georgia joined Brad Kolowich Jr.’s AB Attack Class late last spring. From that class on, she was hooked and began training weekly with Atlanta personal trainer Jonathan Kolowich in order to prepare for her October 2013 wedding. Nicole is a very goal driven girl! She is motivated by setting personal goals with an end date in which she works to reach the goal. She reached her most lean physique for her wedding. After saying “I do”, she wanted to get another date on the calendar to keep her fitness pursuit propelling forward. In March of 2014, Nicole will compete in her first ever NPC bikini competition. Since beginning training, Nicole has not only transformed her physique by adding lean muscle and reducing her body fat, but she has also more than doubled her strength. She currently holds four records at the Brad Kolowich Jr Fitness Studio (her goal was to get on the board before January 2014 was over). Nicole holds the record for women in push-ups, dips, dead lifts, and the 95lbs squats. She is working to add her name to the pull-up record as well! Through the holidays AND working two jobs, Nicole didn’t skip a workout—even if that meant waking at 4:30 am OR getting to the gym at 8:00pm after a 13-hour shift at the hospital! Nothing makes us more excited and proud than to see a client truly committed to reaching his/her goals. Thanks Nicole for being a positive inspiration to us and many others through your dedication to bettering your health and fitness!

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