Are you looking for a low carb breakfast idea for St. Patrick’s Day?

These Shamrock Fried Eggs are delicious, healthy and a lot of fun for St. Patty’s or any day of the year! 


  • 2 large organic green bell peppers
  • 8 pastured eggs
  • 2 tablespoons grassfed butter
  • Sea salt, garlic powder and fresh ground pepper, to taste


  1. – Slice the bell peppers into rings that are about 3/4″ thick, for a total of 4 rings per bell pepper
  2. – Melt half of the butter in a frying pan, preferably cast iron, over medium-high heat
  3. – Place 4 of the bell pepper rings in the cast iron pan and turn once, after a minute
  4. – Crack an egg inside each bell pepper ring
  5. – Season the egg with sea salt, garlic and pepper
  6. – Cover the pan with a lid and cook until the white is set and the yolk reaches your desired doneness. It should take about 3-5 minutes
  7. – Remove the shamrock fried egg from the pan and serve while hot. I like to top mine with Cholula Green Pepper Sauce
  8. – Repeat with the remaining tablespoon of butter, 4 bell pepper rings and eggs
  9. – Now the whole family can enjoy a fun St. Patrick’s Day low carb breakfast together that’s fun and healthy!

Recipe adapted from: Happy Mothering, Chrystal Johnson

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The Fit Persons’ Comfort Food

Top Trainers in Atlanta Gift clients with Healthy protein pancakes

At the Brad Kolowich Jr. Personal Training Studio in Atlanta, our personal trainers encourage and motivate all of our clients to follow a sound nutrition program that helps them to get the most “bang for their buck” in personal training results. We hold high regards to the fact that your must put in 100% in the gym and 100% into your nutrition plan. With slack in one area or the other you will never see your full fitness and health potential.

However, even as personal trainers, we too have cravings, desires and the need to have some traditional comfort foods (especially this time of year as the weather cools, family gathers and we are allotted a couple of mornings off to lie around in pajamas a little longer than normal). A Saturday morning favorite of mine growing up was indulging in a stack of warm fluffy pancakes! The typical boxed pancake mix is loaded with highly processed flours, sugar, sodium, and even hydrogenated oils (a.k.a. Trans fats). All of these ingredients add up to a whole lot of empty calories. So, this Christmas, in lieu of Christmas breakfast casseroles and stacks of boxed pancakes, we are encouraging our clients to try ramping up the nutritional content of their lazy morning breakfast and try our healthy alternative to traditional pancakes!

This jar contains all the makings you need to create a delicious, mouth watering batch of protein packed pancakes. This pancake combo is gluten-free, high in fiber, sugar free, and guaranteed to fuel your body for all your busy holiday festivities ahead. Each jar contains 1 cup of rolled oat flour, 1 scoop of all natural vanilla whey protein, 1 tsp baking powder, and 1/8 cup of carob chips. All you do is pour the contents of the jar into a bowl, add three egg whites, 1/4 cup of unsweetened almond milk and ½ of a smashed banana (optional). Pour the batter over a medium heated skillet and cook until brown on each side. We’ve attached all natural maple almond nut butter as a special topping for our clients. For other toppings try:

1 tbsp peanut butter + ½ sliced banana
½ chopped apple + 2 tbsp sugar free syrup
¼ cup unsweetened shredded coconut + 2 tsp honey
¼ cup berries + ¼ nonfat Greek yogurt
1 poached egg + ¼ avocado

Get creative with various combos! The nutrient and flavor combinations are endless!

Written by,
Mandy Malool, ISSA-CFT, SFN